Buffered Vitamin C 120 vegetarian capsules
Buffered Vitamin C: Cassava Source
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.*
As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner. Keep in a cool, dry place, tightly capped. Appropriate for most food-sensitive individuals.
Serving Size 2 Capsules
Servings Per Container 60
Amount Per Serving Vitamin C (as Ascorbic Acid) 1000 mg, Calcium (as Calcium Carbonate) 190 mg, Magnesium (as Magnesium Carbonate) 104 mg
Hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.